Since I cannot find a decent thin crust pizza in Chicago (with the exception of Italian Fiesta, which comes close), I must make my own. I gave a nod to Chicago with the sausage and cheese variety, then I decided to pretend I was on some tropical isle with my Hawaiian pizza (pineapple, ham, jalapeno, and fresh garlic). The dough was pre-made, as was the sauce (so, kill me). They turned out fantastic!
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment