This concoction is relatively simple. While it would make perfect sense to have it AFTER dinner, I'm waiting while my slow cooker ham and baked potatoes simmer away in a crock of cola and brown sugar sticky goodness! There's no better way to while away the time than to create a new cocktail...
I mixed 1 part Godiva White Chocolate Liqueur with 1 part Cruzan Rum Cream. The rum cream is a lovely memento of this summer's trip to St. Croix!
POSTSCRIPT: My ham turned out...okay. I think I could have done much better with a 4-hour Crock Pot meal. Maybe because I'm not much of a meat eater, but I wasn't impressed. My side of cabbage with jalapenos was MUCH tastier. I wish I had taken a photo, but I didn't.
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