I am generally suspicious of jarred and canned products, but I was in the midst of a hectic workweek and needed some quick dinner options. This stuff was GREAT! I added a little extra cayenne pepper and crushed garlic and let it simmer in a saucepan for a few minutes, then served it over brown rice (the picture below isn't very pretty...I didn't even bother wipe off the sauce splatters from the plate).
I then poured myself a glass of chilled Capucine white and dinner was served. It was surprisingly good and I highly recommend this little jarred convenience item.
No one needs to know that I only bought this wine because I liked the label...
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